Permits & Bookings

This page explains the various methods of obtaining permits and booking places on beats.

Members can access permits as follows:

•    Booking online through the SuperSaaS booking system
•    By entering the ballot
•    By writing to the Salmon Secretary

On some beats, all places will be balloted; on others, some places will be balloted, some will be available on a first-come first-served basis. Some beats are all online.

NB – your membership card and booklet should be carried at all times when fishing, along with your printed or emailed permit.

Balloted Permits

At regular stages in the season (every 4 weeks or so), an offer of available rods on the more desirable beats is made to the members via an online ballot system where the applicant makes their preferred selection of dates and beats. The system allows for anglers to apply to fish either alone or with a friend (who is also a member).

Members subsequently receive an email informing them of which days they have been allocated; permits are also sent out by email. Members can then use the online booking system to cancel any places they cannot use, and take up any free places vacated by other anglers.

IMPORTANT: Permits allocated by ballot or online booking can be cancelled and taken up by other members. Whoever holds the permit and cancels should, the night before the allocated day, notify the Ghillie by phone.

If a permit holder cancels, say, three days before the allocated day, that person should check SuperSaaS the night before and if no-one has taken up the permit, that person should notify the Ghillie. If, on checking, the permit has been taken by someone else, the responsibility lies with the new holder.

SuperSaas Online Booking System

Members are supplied with a username and password for logging into the online booking system. They can use this to cancel places which have been allocated to them in a ballot, to take up places cancelled by other members, or to book a place on an unballoted beat.

Please note:

  • Members can take one place on the day and one place in advance.
  • The place in advance cannot be taken more than 7 days prior to the requested date.
  • Members can cancel their own reserved place if required.

One drawback of these settings is that advance bookings override any bookings that were made on the day. This can be circumvented by:

  • Cancelling the advanced booking
  • Book the on the day place
  • Rebook the cancelled place if still required

There is no restriction on the number of cancellations a member can take.

Guest Permits

Guest permits for Logierait are available all season, and are available without payment through the Logierait online booking page (maximum two guest permits per member per season).

Guest permits will be available for Upper Delvine from 6 May to 20 August 2019 on  Monday, Wednesday and Friday, and for Upper Redgorton from 6 May to 22 June 2019 on Monday to Saturday inclusive. (Details of dates and process for 2020 to be confirmed.)

Only one guest permit will be issued per day, and PDAA members are allowed a total of two guest permits per season.

Please note, that this scheme was introduced in 2017,  and may require some modifications. Any constructive comments are welcome.

PD Malloch

Permits are no longer available through the fishing tackle shop in Perth:

Brown Trout & Grayling Permits

Day permits for brown trout and grayling can be obtained from:

  • Birnam Village Shop (01350 727395; 3 Murthly Terrace, Birnam, Dunkeld PH8 0BG) Open 6.30am-9.00pm Mon-Sat, 6.30am-8pm Sun.

Day permits on these beats are free to PDAA members if taken on the day of fishing. Day permits for non-members cost £5.

It is also possible to book day permits up to one week in advance. In this case, there is generally one free advance permit for members, plus several more available to non-members at £5 each. If the members' free advance permit is already taken, then members can pay £5 for one of the public permits.

You will need your PDAA membership card and members handbook when obtaining permits.

Beat maps and rules are printed on the permits.